Lox Stock and Brisket
Modern Jewish delicatessen, chef-owned concept by Anthony Zappola
Overview
Modern Jewish delicatessen and the second chef-owned concept to be opened by Anthony Zappola.
Founder / Owner
Anthony Zappola
Story
Lox, Stock, and Brisket is the second solo venture by Chef Anthony Zappola.
Anthony found his calling at age 15 in his hometown of Cleveland, Ohio. He decided to hone his talent by attending culinary school in Florence at the Scuola di Arte “Cordon Bleu”. In 2004, Zappola joined Tom Colicchio at Craft|New York and worked his way from line cook to Sous Chef. In 2006, Anthony relocated to Craft|Dallas where he was ultimately appointed Chef de Cuisine in 2008. Then in 2009, he moved West to Craft|Los Angeles.
After a few years in LA, Zappola was appointed Executive Chef of Tom Colicchio’s Heritage Steak at the Mirage Hotel in Las Vegas. During his time at Heritage, Anthony was awarded “Las Vegas Weekly Best New Chef 2014.” Heritage was also named Desert Companions “Best Restaurant 2013” and “Zagat’s One of the Most Important Restaurants 2013.”
After Heritage, Anthony opened the Rice Shop in Las Vegas to rave reviews. Returning to his hometown in Northeast Ohio, Anthony sold the Rice Shop in Vegas to start Lox, Stock, and Brisket.
What Do We Have To Offer
- Deli sandwiches
- Soups and sides
- Breakfast sandwiches
Daily Hours
Monday – Saturday 8 AM – 8 PM Sunday 9 AM – 3 PM
Follow Us
Related Merchants
Explore diverse food options, from local to global cuisines. Whether you want a snack or a full meal, there's something for everyone.
.jpg)
Plan Your Visit
Getting here is easy. Staying awhile is the fun part.
Location
3401 Tuttle Road
Shaker Heights - OH
44122
Hours
Monday - Thursday
7 AM - 9 PM
Friday - Saturday
7 AM - 10 PM
Sunday
7 AM - 8 PM
Contact
Stay in the Loop
Subscribe to our newsletter and be the first to know what’s happening at Van Aken District!
Upcoming events and announcements
Community news and local highlights
Exclusive promos and seasonal updates