Le Stand

Craft beer, fine wine, sausages, and poutine.

Organic juices, plant-based food, desserts from creative founders

Award-winning pizza with slow-fermented dough, salads, appetizers

Lebanese fast casual with Mediterranean flavors and organic practices

Authentic Mexican street food with fresh ingredients and build-your-own

30 taps with regional craft beers, ciders, meads, signature cocktails

America's original Edge to Edge pizza on famous thin crispy crust

Gourmet cookies made fresh daily using finest ingredients

Indoor golf simulator lounge with food, drinks, and golf

Gourmet donuts, house smoked BBQ, pastries, espresso drinks, and vegan options

American bistro serving classic regional fare in elegant space

Modern Jewish delicatessen, chef-owned concept by Anthony Zappola

Premium ice cream, frozen custard, homemade in small batches

Locally-sourced breakfast, lunch, dinner with live jazz and full bar

Bakery café with pastries, coffee, light fare

Northern Mexican steakhouse, chef-driven menu, tequila cocktails

Specialty coffee roastery with fair-trade beans, local pastries

Wine shop, tastings, wine bar, natural and organic wines

Submarine sandwiches, fresh ingredients, quick service

Classic American burgers, fries, classic diner fare